Sacred Guatemala – Light Roast Arabica

Walk through Jordan's ancient monastery gardens with Sacred Guatemala, our light roast homage to the contemplative cultivation that has flourished in the kingdom's sacred spaces for over a millennium. These carefully washed Bourbon, Caturra, and Catimor varieties from Guatemala's highlands transport you to the terraced gardens where Jordanian monks once cultivated both knowledge and precious fruits. Crisp apple notes recall the heirloom orchard varieties preserved in Jordan's northern mountains, where monastic communities have maintained agricultural traditions through centuries of change. Rich fig sweetness connects you to the biblical landscapes of the Jordan Valley, where these sacred fruits have symbolized abundance and divine blessing since ancient times. The comforting graham cracker finish evokes the simple, honest bread shared in Jordan's mountain monasteries—where pilgrims found nourishment for both body and soul. This light roast honors Jordan's tradition of contemplative cultivation, where patience, devotion, and reverence for the earth yield the most treasured harvests.